Digital Intelligent Schizonepeta Microwave Drying Machine Big
Capacity Speed Adjustable
Product Description
Microwave sterilization is an efficient, energy-saving, stable,
reliable, simple device, easy to operate and new technology.
Through production practice, the microwave drying and sterilizing
equipment has the advantages of short processing cycle, good
product quality, low temperature sterilization, and protection of
nutrients, which improves efficiency, saves electricity, and has
achieved obvious economic and social benefits.
Application
1)chemical material,medicine tablet or pill,such as watered
pills,honey bolus,honeyed bolus,condensed pill and Tibetan pill,etc
2)all kinds of teas,herbs, flowers, green leaves,etc.
3)various dried meat, like beef, pork, chicken,duck, fish etc.
4)powder for various material,such as spices, other food additives.
5)agricultural products,such as china date,nuts,grains,peanut,etc
6)snack food, fruit seeds, grains, peanuts, chips,etc.
Technical parameters
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Introduction of Schizonepeta
Schizonepeta is a herbaceous herb, a spice. It has a spicy and
fragrant taste and is not widely used. It is sometimes used for
cooking and cooking meat, mainly for cooking.
Machine advantage :
1, the drying time is short, the product has a strong aroma;
2. The drying temperature is low and uniform, and the color of the
product is bright;
3. Selective heating. Since water molecules have the best
absorption of microwaves, the portion with a high water content
absorbs more microwave power than the portion with lower water
content. This is the characteristic of selective heating, which can
be used to achieve uniform heating and uniform drying;
