Belt Frozen Seafood Microwave Thawing Machine Industrial Defrosting
Machine
| Machine Name | Microwave Thawing Machine |
| Rated Input power supply | Three Phase,Five lines 380V±10% 50Hz±1% |
| Model | HD-40MD |
| Microwave Output Power | ≥40kW Power can be adjusted |
| Microwave Frequency | 915±25MHZ |
| Dimensions | 8500mm(L)×1200mm(w)×2400mm(H) |
| Height of Feeding | 280mm |
| Width of Conveyer Belt | 600mm |
| Conveyor Speed | 0.5～3.5m/min ( speed can be adjusted) |
| Operating Environment | Relative humidity ≤80% |
| Operating Temperature | 5～40℃ |
| Water supply | Clean water, PH 6.5-8.5 water flow is 10L/min |
| Relative humidity | ≤80% |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Characteristics of machine
Because the microwave is thawed before the refrigeration process,
the bacteria in the processing process are greatly proliferated and
the material is thawed, and the meat loss rate is reduced. In the
microwave thawing process, since the wavelength of 915MHZ is longer
than 2450MHZ, the penetration ability is stronger, and it is more
suitable for processing large pieces of food materials, and the
frequency is more suitable for the thawing process.
The function and usage of frozen seafood
Sensory comfort: chilled meat is brightly colored within the
specified shelf life. Myoglobin is not browned, just like hot meat,
and the meat is softer. Due to its gradual ripening at low
temperature, the accumulation of certain chemical components and
various small molecular compounds formed by degradation can
significantly improve the flavor of chilled meat.
Microwave Machine Features:
Reduce dripping loss. The microwave defrosting equipment adopts the
method of internal heating and defrosting of frozen products. The
temperature inside and outside of the defrosted products is
uniform, so it is not easy to appear the phenomenon of water
dripping, and can maintain the product quality to the greatest
extent.
Applicable for
Can defrost pork, chicken, beef, various seafood, processed meat
and other frozen food
